With that being said, here are some of the top benefits of Blue Java bananas.
They’re rich in vitamin B6 and C, and contain plenty of potassium, magnesium, copper, manganese, and protein. They contain a fair amount of fiber, as well as several antioxidants that help boost the immune system.
Similar to cavendish bananas, blue java bananas possess many similar benefits. While the Blue Java banana is edible raw when fully ripe, many countries who grow these bananas prefer them fried, baked or otherwise – similar to the way plantains are often cooked ( 2). When unripe, they exhibit a characteristic silvery blue color, and then turn a pale yellow when fully ripe. The Blue Java is apart of the ABB Group of bananas, meaning that it contains one set of chromosomes donated by Musa acuminata and two by Musa balbisiana ( 1). It is also called ‘Krie’ in the Philippines and ‘Cenizo’ in Central America. In Hawaii it is known as the ‘Ice Cream banana’ and in Fiji as the “Hawaiian banana’. The Blue Java is a hardy, cold tolerant banana cultivar, and is known for its sweet, aromatic fruit that is said to have a consistency similar to ice cream and flavor reminiscent of vanilla.īlue Java bananas originated in Southeast Asia, and are prevalent throughout the Hawaiian islands.
#Blue java bananas in hawaii skin
The skin is blotchy, silvery-blue and the flesh is creamy white. The Blue Java banana, otherwise known as the Ice Cream banana, Hawaiian banana, Ney Mannan, Krie or Cenzio, are rather chubby, and can get as big as 7 inches long. But there are many other varieties, like the blue java banana, which some of us have never seen, let alone even heard of before. Most of us are familiar with the distinctly yellow bananas sold in the United States and Canada (aka. In fact, they’re so popular that over 150 countries cultivate over 105 million tonnes of them every year. Bananas are one of the most popular fruits worldwide.
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